If you could un-invent something, what would it be?
nourishment losing its meaning in an age of mass production.
I would uninvent mass production—not out of nostalgia, but as a rebellion against a system hijacked by corporate greed, where food is valued only for profit, not for the bodies and lives it sustains. Mass production may fill stomachs, but it starves senses, culture, and the intimacy of eating.
I would uninvent it for the farmer who no longer sees seasons in the soil, for the eater who no longer tastes the story in a bite, and for the body that slowly unravels under synthetic convenience. To uninvent mass production is to reclaim nourishment from the clutches of profit, restoring meaning to the act of eating, to slow down, to taste, to know what sustains us beyond efficiency.
Food is more than fuel—it is memory, ritual, and life itself. Nothing that threatens those things for the sake of greed should survive.

Leave a comment